Voted Top 10
Cleveland Restaurant!
Spring 2011
Menus at Welshfield Inn
Lunch Menu | Dinner Menu | Brunch Menu | 2 for 40 menu
2 for $40 Thursdays
Simply choose an appetizer to share, 2 dinners and a bottle of wine from our select menu and enjoy. Hospitality Welshfield style!
Appetizers
Soup of the Day
Cups for two
French Onion Soup Cups for Two
crouton & provolone cheese
Bruschetta
tomatoes, cucumbers, onions, fresh basil, minced garlic, romano cheese, oregano vinaigrette, basil toasted baguette, balsamic syrup drizzle
Fresh Kettle Chips
house fried kettle chips with blue cheese drizzle & balsamic syrup
Crispy Fried Calamari
lemon zest aioli
Dinners
Chicken Piccata
chicken breast medallions pan seared with capers, red onions, chardonnay & lemon herb butter, asparagus and wild rice blend
Welshfield Chicken Pot Pie
fresh vegetables & tender pulled chicken in a velvety cream sauce topped with our signature maple
leaf pastry
Country Style Homemade Meatloaf
mashed potatoes, green beans, beef gravy
Welshfield Chopped Salad with Grilled Chicken Breast
oregano vinaigrette, bell peppers, cucumbers, tomatoes, chopped egg, bacon, red onion, blue cheese
Panko Crusted Tilapia with Lobster Cream Sauce
spinach & artichoke stuffing, asparagus, rice medley
Deep Fried Cod
zesty tartar sauce, creamy cole slaw, french fries
Pan Seared Beef Liver
served medium rare with onions, applewood bacon, hand mashed potatoes, green beans
Braised Pork Shanks
chef’s garden organic heirloom carrots, spinach mashed potatoes, sherry & butter sauce with tomatoes & scallions
Slowly Braised Pot Roast
rich pan gravy, mashed potatoes, chef’s garden organic carrots
Wines
Please choose a bottle from our select menu provided by your server.